Shrimp Scampi and Pasta
In a bowl, toss fresh, local, wild caught shrimp with minced garlic and 2 tablespoons olive oil
In a bowl, toss fresh, local, wild caught shrimp with minced garlic and 2 tablespoons olive oil
Fried Green Tomatoes with Sautéed Shrimp Corn Machoux over Cheesy Grits with Andouille Gravy recipe, by Chef Brian Grimley at Lulu’s at the Thompson House