Shrimp Scampi and Pasta In a bowl, toss fresh, local, wild caught shrimp with minced garlic and 2 tablespoons olive oil
Fried Green Tomatoes with Sautéed Shrimp Corn Machoux over Cheesy Grits with Andouille Gravy Fried Green Tomatoes with Sautéed Shrimp Corn Machoux over Cheesy Grits with Andouille Gravy recipe, by Chef Brian Grimley at Lulu’s at the Thompson House