Fernandina Beach Market Place will be returning back to our Downtown location June 6th.
Preparing your weekly meals should be a fun, family adventure; bring your clan and taste the samples, squeeze a peach, thump a plum, and have a good time.
A winter favorite is fresh grown strawberries and they are now available at the King’s Kountry Produce booth, direct from their farm in Starke, Florida.
Notaries will be available if you wish to sign the Save Our Beach Rights affadavits to protect the customary use of the dry sand beaches.
It is Georgia vs Florida Weekend and in Fernandina Beach that means the downtown farmers market is holding one of their popular “Best Decorated Booth” contests.
Farmers and ranchers rely on essential partnerships with urban communities to supply, sell and deliver finished products across the country and around the world.
Chef Thomas Tolxdorf, a weekly visitor to Fernandina Beach’s farmers’ market, has paired local Chefs/Owners of local restaurants with farmers from our market.
Executive Chef Thomas Tolxdorf, of the Ritz Carlton, leads a group of chefs to visit farmers for a better understanding of their capabilities and how they work.
Rudy returns with Maria’s Bakery and Peter is bringing even more fresh Florida shrimp, because he keeps selling out!