Amelia Island Culinary Academy


Chef Bill Thompson serves up a culinary delight every Saturday at the farmers market. His specialties include goat cheese or tomato tarts, fresh baked baguettes, and a variety of jams and jellies – in addition to his weekly surprise dishes! He is such a good cook. Check out his new book, “Fork Full of Paradise” now available at the farmers market, and on Amazon.

Fork Full of Paradise, Recipes of Amelia Island, by Chef Thompson