We make our pickles fresh, using cucumbers from local farmers. We do not use
any vinegar, sugar or color additives, or preservatives.
Our olives come from 5 different countries around the Mediterranean Sea,
directly from the growers. They don’t use any pesticides or herbicides, and
they also cure their own olives. They are cured naturally with water, salt,
and lemon, not mass production.
Our deli products are made by us from scratch. Nothing comes from a can or
premade, all fresh ingredients.
Olive My Pickle travels to Amelia Island every other Saturday and bring plenty of delicious treats with them including:
- Stuffed Olives: Garlic, Lemon, Hot Pepper, Sweet Red Pepper and Bleu Cheese
No Pits: Sundried Tomato Mix, 5 Type Mix, Kalamata & Muffulata Mix
With Pits: Castelvetrano “Butter” Olives, Domat Yellow Olives, Niciose, Spicy Mix with Hot Peppers, Lebanese Green & Black Mix, Oil Cured Black and Jumbo Kalamata
Pickles: Half Sour, Full Sour, Kosher Style Dill, Pickled Green Tomatoes, Giardiniera (Pickled Vegetables), KimChi and Sauerkraut
Hummus: Classic, Green Hummus, Sun Dried Tomato, Kalamata Olive and Black Bean
Vegan Deli items: Vegan Stuffed Grape Leaves, Baba Ganoush and ALL of thier hummus flavors are vegan, too!
You don’t want to miss Olive My Pickle when they come to our farmer’s market in Fernandina Beach.
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