Meet Our Exhibitors


Pages about our exhibitors at the Fernandina Beach Market Place are constantly being updated, so check back often for new information about the vendors you love and our newest vendors, too!

For more information, please send an email to:

African Love Kitchen East African Dishes Weekly vendor
Amelia Pasta Fresh, hand crafted pasta Weekly vendor
An Un-Believable Egg Roll Authentic, Vietnamese egg rolls Monthly vendor
Bacon Select Produce Hydroponically grown lettuce Weekly vendor
Bark and Bake Homemade dog treats Weekly vendor
B&D Sauce Co. Bahamian Bird Pepper Sauce Weekly vendor
Boatright Family Farm South Georgia Family Farm Weekly vendor
Bottega by Liz Genamyer Locally famous catering company Semi-monthly vendor
Bunna Coffee Bagged Coffee Beans Semi-monthly vendor
Cabbage Creek Farm Family farm in Nassau County, Florida Weekly vendor
Chesser Seafood Fresh, local, wild caught shrimp Weekly vendor
Congaree and Penn Rice grown in Jacksonville, and shrub Weekly vendor
Country Pies Old-fashioned pies using old country recipes Bi-weekly vendor
Country Popcorn Specialty corns popped to perfection Bi-weekly vendor
Cross Creek Honey Honey from the St. Johns Water Management District Weekly vendor
Ever Blooming Gardens Landscaping and foundation plants Weekly vendor
Ferra’s Bakery Breads, buns, pastries and more Weekly vendor
Gaia’s Garden (Formerly Blue Planet) Organic beans, quinoa, nut butters and more Bi-weekly vendor
Gilbreath Family Farms Fresh varieties of potted basil Monthly vendor
Golden Olive Press Olive Oils Vending 3 times per month
Great Harvest Bread Company Sweet breads, bread, pastries, and cookies Weekly vendor
Jaxma Orchids Beautiful orchids Weekly vendor
J. D. Beef Antibiotic and hormone free beef Weekly vendor
Jay’s Marketplace Chopped olives, olive salad and olive juice Bi-weekly vendor
Joy of Garlic Salsa, marinara, garlic artichokes, salad dressings and more Weekly vendor
King’s Kountry Produce Family farm from Starke, Florida Weekly vendor
Ladybug Gourmet Jams, jellies, and toppings Weekly vendor
Lizzie’s Cheese Straws A Southern tradition: flavored cheese crackers Semi-monthly vendor
Lulu’s at the Thompson House Local restaurant sells crab cakes and pimento cheese spreads Weekly vendor
Magnolia Hills Small, starter pots of herbs and heirloom vegetables (September and May) Seasonal vendor
Me, Myself and Pies Pies: breakfast, sweet and savory! Semi-monthly vendor
My Fortune Rocks Painted rocks in Chinese and English, small planted succulents Vending 3 times per month
Natural Springs Dairy Milk, eggs and cheeses from Putnam County Weekly vendor
Olive My Pickle Barrels of pickles and olives, and hummus, too. Weekly vendor
Percy’s Sea Salts An amazing selection of flavored and exotic sea salts Weekly vendor
Seven Trees Nursery Hanging baskets, succulents and cactus Weekly vendor
Simply Savory Dips Flavored dip mixes in sweet, savory and creamy flavors Weekly vendor
Soap-Crafters Goat milk soaps and lotions Weekly vendor
Something Good Gluten-free breads, snacks and cakes Semi-monthly vendor
Steephill Vermont Syrup Vermont maple syrup, candies and sugar Monthly vendor (Oct. thru May)
Sunshine Grindz Hawaiian Poke Weekly vendor
Therapy in a Tin Aromatic massaging candles for foot reflexology Vending 3 times per month
Topsy Toffee Old fashioned, homemade toffee Semi-monthly vendor
Tranquil Formations Soy Candles Semi-monthly vendor
Upstream Wild Alaska Seafood Sockeye and king filets of salmon, salmon spread, and scallops Weekly vendor

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