Italian style omelet recipe from Jay’s Marketplace, an olive salad vendor found at the farmers’ market on Amelia Island, the Fernandina Beach farmers’ market.
In a bowl, toss fresh, local, wild caught shrimp with minced garlic and 2 tablespoons olive oil
Fried Green Tomatoes with Sautéed Shrimp Corn Machoux over Cheesy Grits with Andouille Gravy recipe, by Chef Brian Grimley at Lulu’s at the Thompson House
This recipe comes to us from everyone’s favorite lettuce producer, Bacon’s Select; a family farm that grows hydroponic lettuce.
This recipe for Pasta with Alfredo Sauce comes from our vendor, Amelia Pasta, and trust me when I say, “They know pasta!”
Summer can often leave us with a fresh abundance of zucchini on the kitchen counter and here is a great way to serve it up!
Have you tried banana pancakes with only two ingredients? Well, me neither, until recently.
Do you have an abundance of squash, tomatoes, onions and peppers from your garden this year? Here is a great recipe
If we see our fresh fruits and vegetables are about to go bad, we find new recipes and creative new ones so we don’t waste these wonderfully natural foods.
I was on a mission to learn the best way to make Kale Chips