Here is a flavorful and healthy subsitute when you are cravy something crunch, Baked Zucchini Chips. Summer can often leave us with a fresh abundance of zucchini on the kitchen counter and here is a great way to serve it up!
These chips are easy to make and are great to serve as an appetizer or as a side dish, best of all I haven’t found one person you would doesn’t like them.
1/4 Cup breadcrumbs
1/4 Grated Parmesan cheese
1/8 teaspoon black pepper
2 Tablespoons almond or low fat milk.
-Preheat oven to 425 degrees F.
-Grease a baking sheet.
-Slice zuchini into 1/4 inch thick chips
-Combine next three ingredients in a shallow bowl
-Whisk together the egg and milk in a 2nd shallow bowl
-Dredge each chip through the egg and milk mixture, then coat with the dry ingredients and place in single layer on the baking sheet.
-Spray the top of chips lightly with a cooking spray. (Flavored sprays like butter or Italian are wonderful.)
-Bake for 20 minutes then turn the chips over, lightly spray the tops with cooking spray, and return to the oven for another 10 minutes or until browned and crisp.
You can add salt to your recipe, and I find the milk is optional, too.
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