Authentic Tanzanian food created by chef Ibrahim. Ibrahim uses the flavors of his culture to entice your taste buds and make you feel the culture in every bite. The Chef creates all his dishes from scratch from his amazing spice blends and sauces to his hearty curry stews.
These East African dishes include Tanzanian sambusa filled with either beef, chick, vegetables, or bison. They have curry chicken, vegetables, or creamy spinach and chic peas, all served with jasmine rice, and the and piri piri sauce is amazing. They also sell piri piri wraps, as well as curry spice.
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