Zucchini Cobbler Recipe

Zucchini Cobbler RecipeWell, what do you do when you have an abundance of zucchini? You make Zucchini Cobbler, of course!

Many of my friends have tasted this dessert I like to make and all of them were stunned to learn the fruit in the filling was zucchini. Most people guess it is either apple or peach filling, but nope, it is made with zucchini and as promised, I am sharing the recipe. Continue reading

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Enjoy a Culinary Experiment at Local Farmers Market

Enjoy a Culinary Experiment at Local Farmers MarketEach week at the Fernandina Beach Market Place farmers’ market brings something new to find, and each booth has something different from their neighbors. Your local farmers’ market is a cornucopia of fresh, seasonal produce as well as a variety of cheese, meats, seafood, spreads, dips, breads, sauces, flowers and more.

Finding and trying a new vegetable that you have never seen before is a personal experiment in your culinary palate. Have you tried a Continue reading

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New Vendor at Fernandina’s Downtown Farmers Market

july-26-farmers-marketThe Fernandina Beach Market Place farmers market, located on N. 7th Street in historic, downtown Fernandina Beach, will be open on July 26, from 9:00 AM to 1:00 PM.

Open rain or shine, every Saturday of the year becomes a community event where an average of 30 food vendors join us for a family-friendly morning. Just one visit and you will know why local residents and regional visitors come to the farmers’ market in historic Fernandina Beach. Continue reading

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July 19th Summertime Farmers Market

july-19-farmers-market-summerSummer is in full swing at the Fernandina Beach farmers’ market located on N. 7th Street, in the historic business district of Amelia Island. And one of the best ways to spend a Saturday morning on the coast is to taste and sample your way through one of Florida’s friendliest farmers’ markets and we’d love for you to join us on July 19, 2014. Continue reading

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Italian Style Omelet

Italian Style OmeletIngredients

    -3 Extra Large Beaten Eggs
    -1/8 pound Sopressata
    -1/8 pound Mortadella
    -1/8 pound Fontina cheese
    -1/8 pound Provolone cheese
    -1/4 cup Porcini mushrooms (or any good mushroom) Continue reading
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