Fernandina Beach Market Place farmers market will be open on North Seventh Street in historic, Fernandina Beach from 9:00 am to 1:00 pm on February 28, 2015 with over 40 exhibitors! Olives, pickles, pies, salts, candies, seasonal produce, fresh breads and pastries, local honey, beef jerky, gluten-free products, sauces, smoothies, coffee, tea and more is all available Continue reading
We will be open from 9:00 a.m. until 1:00 p.m. on Saturday, February 21, 2015.
With nearly 40 vendors attending the Market Place each and every Saturday, we have a few vendors who join us once or twice a month like Steephill Vermont Syrup, White Hawk Farm, and River City Gourmet. Continue reading
The Fernandina Beach Market Place farmers’ market will be open on February 14, 2015, which also happens to be Valentine’s Day. And do our vendors have some sweet treats lined up for you?
Something Good has incorporated Raspberry Coconut Macaroons and Whoopie Pies to their selection of gluten free products, and Great Harvest Bread Company will be serving heart shaped, raspberry brownie Continue reading
Winter at the Fernandina Beach Market Place farmers market has seen our two newest vendors, The Pierogi Hut and Chesser Seafood, sell completely out of product on their first Saturday with us on North Seventh Street.
The Pierogi Hut has a variety pierogi fillings including potato and cheese, mushroom and onion, cabbage and pork, farmer cheese, and more. Continue reading
Ingredients
-Muffuletta Bread (or Any Good Italian Bread)
-1/4 Pound Swiss Cheese
-1/4 Pound Mortadella
-1/4 Pound Genoa Salami
-1/4 Pound Ham
-Generous Amount Jay’s Muffuletta Salad
How to Build the Sandwich
First, Muffuletta Bread is usually only found in New Orleans but, you can substitute with a good Italian Bread from your local market. Try to find a dense loaf about 8-inches in diameter or you can purchase our Muffuletta Bread online. Slice the bread horizontally in half. Put a small amount of the oil from our salad on both sides of the bread (this is considered the Mayonnaise). On the top side of the bread, put a generous amount of Jay’s Muffuletta Salad, on the other half of the bread build your meats and cheese. Place bottom half on top half and cut into fours. Will feed two(2) people generously.
This recipe is courtesy of Fernandina Beach’s farmers’ market vendor: Jay’s Marketplace.
Copyright© 2006 Jaysmarketplace.com
