Fernandina Beach Market Place farmers market is open every Saturday from 9:00 am to 1:00 pm, rain or shine, on N. 7th Street in historic, downtown Fernandina Beach and we are still adding wonderful new vendors to our line-up of community favorites.
New to the Market Place is Nate & Sassy’s Granola. Yes, Pam has returned to Fernandina Beach and is selling the popular granola she created in her Amelia Island bakery years ago. Named after her beautiful children, this granola is made by hand, Continue reading
It has been two years since the Fernandina Beach Market Place opened on N. 7th Street in historic, downtown Fernandina Beach, and we are having a Community Party on September 13th to celebrate.
Join us for some fresh air, tasty treats, great music and lots of fun. This festive market is shaping up to be our biggest one yet!
Your favorite vendors like Boatrights, Kings, Bacons and Cabbage Creek will be on hand with their fresh produce and Continue reading
Every Saturday of the year 9:00 AM marks the official opening of the Fernandina Beach Market Place farmers’ market on N. 7th Street in historic Fernandina Beach, where farmers and producers offer a cornucopia of delicious treats.
Why should you shop at the farmers market? Here is the harsh reality: Continue reading
The Fernandina Beach Market Place farmers market, A/K/A the Amelia Island Market Place, will be open August 30, 2014, from 9:00 am to 1:00 pm. Located on N. 7th Street in historic, downtown Fernandina Beach, the farmers’ market brings a wide variety of fresh and delicious produce, plants, soaps, sauces, breads, honey, spreads and more to our lovely, seaside community.
Returning this week is Continue reading
After searching for an antipasto salad that was simple to make and good enough for my husband, well, I gave up. UNTIL – Jay’s Marketplace joined the Fernandina Beach Market Place. This recipe from our popular farmers market vendor on Amelia Island has put out the easiest recipe for anitpasto that I’ve ever seen. (Outside of buying it directly from a deli counter.)
-8 oz. Penne Pasta cooked
-A generous amount of Jay’s Muffuletta Salad
-Fresh Basil and diced Tomato Garnish
Posted in Recipes